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A NEW APPROACH TO HOLISTIC NITROGEN MANAGEMENT IN CHINA

Frontiers of Agricultural Science and Engineering 2022, Volume 9, Issue 3, Pages 490-510 doi: 10.15302/J-FASE-2022453

Abstract:

● Progress on nitrogen management in agriculture is overviewed in China

Keywords： 4R technology food chain N management N use efficiency soil-crop system sustainable management

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Advancing food supply chain resilience in the post-pandemic era

Frontiers of Engineering Management Pages 107-120 doi: 10.1007/s42524-022-0232-2

Abstract: In the post-pandemic era, food supply chains and firms therein are facing unprecedented severe challengesdetected, numerous products must be recalled or abandoned, and both suppliers and retailers in the supply chainsourcing, which, in turn, affect the upstream suppliers and hence the resilience of the whole supply chainblockchain as a reliable and efficient way to reduce product risk and hence advance the resilience of foodThen, we identify the conditions of an all-win situation for food retailer, supplier, supply chain resilience

Keywords： food supply chain blockchain contingent sourcing supply chain resilience

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Comments on “Innovations for phosphorus sustainability: implications for the whole food chain” in specialissue of “Sustainable Phosphorus Use in Agri-Food System”

Peter M. VITOUSEK, Xuejun LIU

Frontiers of Agricultural Science and Engineering 2019, Volume 6, Issue 4, Pages 441-442 doi: 10.15302/J-FASE-2019284

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Co-fermentation of waste activated sludge with food waste for short-chain fatty acids production: effect

Leiyu FENG, Yuanyuan YAN, Yinguang CHEN

Frontiers of Environmental Science & Engineering 2011, Volume 5, Issue 4, Pages 623-632 doi: 10.1007/s11783-011-0334-2

Abstract: Effect of pH ranging from 4.0 to 11.0 on co-fermentation of waste activated sludge (WAS) with food wastefor short-chain fatty acids (SCFAs) production at ambient temperature was investigated in this studyExperimental results showed that the addition of food waste significantly improved the performance offrom other conditions and propionic acid was the most prevalent SCFA, which was followed by acetic and n-butyricAt pH 8.0 a higher volatile suspended solids (VSS) reduction of 16.6% for the mixture of WAS and food

Keywords： waste activated sludge (WAS) food waste co-fermentation short-chain fatty acids (SCFAs) pH synergistic

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Review on drivers, trends and emerging issues of the food wastage in China

Lin MA,Wei QIN,Tara GARNETT,Fusuo ZHANG

Frontiers of Agricultural Science and Engineering 2015, Volume 2, Issue 2, Pages 159-167 doi: 10.15302/J-FASE-2015066

Abstract: chain.We briefly analyze (1) the drivers that influence levels of food waste in the food chain, (2) examinetrends in the volumes and types of food wasted at different stages in the food chain, (3) assess theenvironmental and resource consequences of food waste in the food chain, and (4) evaluate the policyloss by up to 50%, and (2) improving food waste recycling management, based on coupled food production

Keywords： food security food chain food wastes and losses environmental impacts

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Sludge reduction during brewery wastewater treatment by hydrolyzation-food chain reactor system

LI Lijie, YANG Shuo, WANG Qunhui, LI Xuesong

Frontiers of Environmental Science & Engineering 2008, Volume 2, Issue 1, Pages 32-35 doi: 10.1007/s11783-008-0025-9

Abstract: During brewery wastewater treatment by a hydrolyzation-food chain reactor (FCR) system, sludge was recycled

Keywords： FCR interaction antagonism oxidation brewery wastewater

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Management strategies of marine food resources under multiple stressors with particular reference of

Qisheng TANG

Frontiers of Agricultural Science and Engineering 2014, Volume 1, Issue 1, Pages 85-90 doi: 10.15302/J-FASE-2014021

Abstract:

In this study two main management strategies are discussed: one is to develop resource conservation-based

Keywords： marine ecosystem management strategies food resources Yellow Sea

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Digital twin-driven smart supply chain

Frontiers of Engineering Management 2022, Volume 9, Issue 1, Pages 56-70 doi: 10.1007/s42524-021-0186-9

Abstract: Today’s supply chain is becoming complex and fragile.Hence, supply chain managers need to create and unlock the value of the smart supply chain.Therefore, we propose creating a DT-driven supply chain (DTSC) as an innovative and integrated solutionfor the smart supply chain.supply chain optimization, and data usage in supply chain collaboration.

Keywords： digital twin supply chain management

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Research on Foreign ICT Supply Chain Security Management with Suggestions

Ni Guangnan,Chen Xiaohua and Shang Yanmin、Wang Hailong、Xu Kefu

Strategic Study of CAE 2016, Volume 18, Issue 6, Pages 104-109 doi: 10.15302/J-SSCAE-2016.06.021

Abstract: As the forerunner of ICT supply chain management, the US provides rich experience in enhancing the strategicposition of the ICT supply chain, establishing the standards of ICT supply chain management, ensuringIn addition, the EU and Russia also specifically strengthen the security management of the ICT supplychain.supply chain in China.

Keywords： supply chain risk management hardware supply chain software supply chain procurement security

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Surface hydrophobicity: effect of alkyl chain length and network homogeneity

Wenqian Chen, Vikram Karde, Thomas N. H. Cheng, Siti S. Ramli, Jerry Y. Y. Heng

Frontiers of Chemical Science and Engineering 2021, Volume 15, Issue 1, Pages 90-98 doi: 10.1007/s11705-020-2003-0

Abstract: 369±7 nm) as the model material, the current study investigates the relationship between the alkyl chainTwo alkyl silanes with different chain length (triethoxymethylsilane (C1) vs. trimethoxy(octyl)silaneWater contact angle and inverse gas chromatography results show that the alkyl chain length is essentialThe homogeneity of the octyl-chain network also has a significant effect on hydrophobicity, as the water

Keywords： hydrophobicity surface energy wettability alkyl chain network silica nanoparticle

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Managing nutrient for both food security and environmental sustainability in China: an experiment for

Fusuo ZHANG, Zhenling CUI, Weifeng ZHANG

Frontiers of Agricultural Science and Engineering 2014, Volume 1, Issue 1, Pages 53-61 doi: 10.15302/J-FASE-2014006

Abstract: The challenges of how to simultaneously ensure global food security, improve nitrogen use efficiencyyears to produce more with less in China, showing that tremendous progress has been made to reduce NThe second is to use technology for integrated nutrient management to increase both yield and NUE byThe third step is to use technology for integrated soil-crop system management to increase yield andThese advances can thus be considered an effective agricultural paradigm to ensure food security, while

Keywords： integrated nutrient management integrated soil-crop system management environmental protection food security

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National Food Security Strategy in the New Situation

Tan Guangwan, Wang Xiudong, Wang Jimin, Mei Xurong, Liu Xu

Strategic Study of CAE 2023, Volume 25, Issue 4, Pages 1-13 doi: 10.15302/J-SSCAE-2023.04.005

Abstract: of the international supply chain, transformation and upgrading of the food system, and increasedTherefore, it is imperative to deepen research on national food security strategies.To address the prominent problems regarding food security in China in terms of farmland, supply chain products, and national food sovereignty should be implemented.Furthermore, major measures should be adopted to strengthen food demand management, expand food

Keywords： food security an all-encompassing approach to food food supply chain nutritional structure food derogation

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The Application of Intellective Mathematics Models in Supply Chain Management

Bai Yuchao

Strategic Study of CAE 2006, Volume 8, Issue 1, Pages 58-62

Abstract:

The purpose of this paper is to discuss the infection of supply chain management in the IT age , especiallythe functional disadvantage of supply chain management software named SCM.

Keywords： intellective mathematics model supply chain management SCM SWOT

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Pest management with biopesticides

James N. SEIBER, Joel COATS, Stephen O. DUKE, Aaron D. GROSS

Frontiers of Agricultural Science and Engineering 2018, Volume 5, Issue 3, Pages 295-300 doi: 10.15302/J-FASE-2018238

Abstract: promise of biopesticides, including how biopesticides use may increase the quality and safety of the food

Keywords： biopesticide GMO crops pest management

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The Basic Principles of Green Supply Chain Management

Wang Yingluo,Wang Nengmin,Sun Linyan

Strategic Study of CAE 2003, Volume 5, Issue 11, Pages 82-87

Abstract: conflict among population, resource and environment requires the manufacturing to develop environmental managementThe green supply chain management (GSCM) is an effective way to solve the problem.The concept mcxlel of green supply chain is constructed, and strategic objects of green supply chainmanagement are analyzed based on sustainable development theory.The basic principles of green supply chain management are discussed, which include the intergrowth theory

Keywords： manufacturing green supply chain management system integration

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Title Author Date Type Operation

A NEW APPROACH TO HOLISTIC NITROGEN MANAGEMENT IN CHINA

Journal Article

Advancing food supply chain resilience in the post-pandemic era

Journal Article

Comments on “Innovations for phosphorus sustainability: implications for the whole food chain” in specialissue of “Sustainable Phosphorus Use in Agri-Food System”

Peter M. VITOUSEK, Xuejun LIU

Journal Article

Co-fermentation of waste activated sludge with food waste for short-chain fatty acids production: effect

Leiyu FENG, Yuanyuan YAN, Yinguang CHEN

Journal Article

Review on drivers, trends and emerging issues of the food wastage in China

Lin MA,Wei QIN,Tara GARNETT,Fusuo ZHANG

Journal Article

Sludge reduction during brewery wastewater treatment by hydrolyzation-food chain reactor system

LI Lijie, YANG Shuo, WANG Qunhui, LI Xuesong

Journal Article

Management strategies of marine food resources under multiple stressors with particular reference of